S.M.A.R.T. Restaurant Guide to Recruiting and Selection

SMART Restaurant Guide to Effective Food Service Operations is a streamlined, direct to the point, step by step map to achieving meaningful, measurable, and sustainable excellence. This is a must have book for anyone serious about operational excellence in the restaurant.-Thom Crosby, Pal’s Sudden Service

Templates & Tools for S.M.A.R.T. Managers

Coming soon.