S.M.A.R.T. Restaurant Guide to Recruiting and Selection

SMART Restaurant Guide to Effective Food Service Operations is a streamlined, direct to the point, step by step map to achieving meaningful, measurable, and sustainable excellence. This is a must have book for anyone serious about operational excellence in the restaurant.-Thom Crosby, Pal’s Sudden Service

S.M.A.R.T. Restaurant Guide Series (future books)

The ‘S.M.A.R.T. Restaurant Guide to Effective Food Service Operations’ is the foundation of the ‘S.M.A.R.T. Restaurant Guides To…’ series. ‘Pillar’ books designed in short, content-rich bursts will help managers and supervisors run better restaurants and foodservice operations by learning effective strategies and tactics in specific disciplines.

Upcoming ‘S.M.A.R.T. Restaurant Guides To’ books (written by industry and content experts) include:

  • Hiring & Selection
  • Training
  • Restaurant Financials 101
  • Local Store Marketing
  • Catering
  • Drive-Thru Operations
  • Developing Future Leaders

These and other future, relevant topics to help managers hone their skills to build your business. Stay tuned for forthcoming release dates.